Mango Delight

Serves 4-6

Ingredients:
2 fresh ripe mangoes (2x425 gr tins of sliced mangoes)
2 tbsps custard powder
2 tbsps sugar
150 ml milk
1 tsp ground cardamom or ground mixed spice
150 ml double cream
2 tbsps shelled unsalted pistachio nuts, lightly crushed

1. Drain one tin of the mango slices and puree them in electric liquidizer or food processor. Drain the other can and coarsely chop mango slices. Peel, slice and chop fresh mangoes.
2. Mix custard powder and sugar together, gradually add the milk and blend well. Cook over low heat until the consistency resembles whipped ream.
3. Stir in the ground cardamom or mixed spice and remove from heat.
4. Gradually add the mango pulp to the custard milk, stirring all the time.
5. Whisk the cream until fairly thick, but still pouring consistency. If you buy extra thick double cream, there is no need to whisk it.
6. Stir the cream into the mango mixture and gently mix in the chopped mangoes.
7. Transfer the mango mixture into a serving bowl and top with the crushed pistachio nuts. Serve hot or cold.