Ricotta and Peach Flan

Ingredients:
* 250 gr sweetened shortcrust pastry
* 500 gr Ricotta cheese
* 75 gr caster sugar
* 2 oranges (grated)
* 3 eggs (whisked)
* 150 ml double cream (whisk)
* 2 fresh peaches (peel, slice)
* 1 tsp sugar
* 3 tbsp sour cream

Way to make it:
1. Roll out sweetened shortcrust pastry, line a deep flan tin and blind bake to 30 minutes or so.
2. Meanwhile add Ricotta cheese, caster sugar, the grated zest of two oranges and three whisked eggs.
3. Whisk double cream until soft peaks form, then fold gently into the cheese and egg mixture.
4. When the pastry is ready, arrange the slice peaches in the bottom, pour the cheese mixture over and bake moreover 45 minutes.
5. After that leave the flan to cool for about one hour. When the flan complately cold, mix a tsp of sugar with three tbsp of sour cream and either spread this over the top or serve as an accompaniment. Decorate the flan with more peach slices and serve.

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Ricotta dan Peach Flan

Bahan-bahan:
* 250 gr shortcrust pastry manis
* 500 gr keju Ricotta
* 75 gr gula kastor
* 2 jeruk (parut)
* 3 telor (kocok)
* 150 ml double creame(kocok)
* 2 buah peach segar (kupas, iris)
* 1 sdt gula
* 3 sdm sour cream

Cara membuat:
1. Ratakan/licinkan shortcrust manis, cetak adonan dalam loyang dan biarkan kira-kira selama 30 menit.
2. Sementara itu tambahkan keju Ricotta, gula kastor, parutan 2 buah jeruk yang enak dan 3 kocokkan telor.
3. Kocok double creame sampai lembut, kemudian campur dalam kocokkan telor dan keju.
4. Ketika pastry siap, susun irisan buah peach di dasar, tuangkan campuran keju di atasnya dan oven lebih kurang 45 menit.
5. Setelah itu keluarkan dan biarkan selama 1 jam hingga dingin. Ketika flan sudah benar-benar dingin, campur gula dengan 3-sdm sour creame dan juga oleskan diatasnya atau jadikan pelengkap kue. Hias Flan dengan beberapa irisan buah peach dan sajikan.