Blackberry and Cassis Crush

Blackberry and Cassis Crush

Ingredients:
* 200 gr blackberries
* 7 tbsps creme de cassis
* 142 ml double cream
* 500 ml Indulgence Vanilla ice cream, slightly softened
* 2 meringue nests, roughly crushed
* 4 large sundae glasses

Way to make it:
1. Divide the blackberries between the sundae glasses.
2. Pour 1 tbsp of the creme de cassis over each, then crush the berries down slightly. Leave at least for 30 minutes.
3. Whip the creame with 1 more tbsp of the creme de cassis, until the mixture is soft and floppy.
4. Tip the softened ice cream into a bowl and stir in the crushed meringues, then gently fold in the cream.
5. Spoon a quarter of this mixture into each sundae glass, top each with a reserved blackberry and drizzle half a tbsp of the remaining creme de cassis over each one.

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( in Bahasa Indonesia )
Blackberry dan Cassis Crush

Bahan-bahan:
* 200 gr blackberries
* 7 sdm creme de cassis
* 142 ml double cream
* 500 ml ice cream vanili, biarkan sesaat biar agak cair
* 2 kue kering dari putih telor (meringue), hancurkan kasar
* 4 gelas eskrim besar

Cara membuat:
1. Bagi rata blackberries dalam gelas.
2. Tuangkan 1 sdm creme de cassis dalam masing-masing gelas, kemudian hancurkan berries. Diamkan 30 menit.
3. Kocok creme dengan 1 sdm creme de cassis, sampai campuran lembut.
4. Masukkan eskrim yang agak leleh ke dalam suatu mangkuk dan campur dengan meringue, kemudian aduk dalam campuran krim.
5. Sendok 1/4 campuran ini ke dalam masing-masing gelas eskrim, taruh blackberry pada atas masing-masing gelas dan taburi dengan sisa creme de cassis. Sajikan.