1 tbsp white sugar
85 ml warm water
1 tbsp dry yeast
125 ml / ½ cup whole-wheat flour
125 ml / ½ cup all-purpose flour
2 tsp / 10 ml butter
2 tsp / 10 ml oil
Topping:
4 tbsp tomato paste
1 tomato, sliced
1 onion, sliced
60 gr mushrooms, sliced
60 gr salami, sliced
3 slices pineapple, chopped
12 black olives
6 anchovy fillets
225 gr mozzarella cheese, sliced
1. Dissolve sugar in water. Stir in yeast. Set aside in warm place until frothy.
2. Mix together flours. Cut in butter. Add yeast, liquid and oil. Mix until sides of bowl are clean.
3. Knead dough on lightly floured surface. Clean bowl. Lightly oil it and leave dough in it, covered, to rise until double in size.
4. Punch down dough. Knead until smooth. Pat dough into a 22 cm pizza pan. Brush with oil. Let stand for 15 minutes before baking.
5. To Prepare Topping : Spread pizza base with tomato paste. Arrange other topping ingredients over paste. Bake at 200ºC / 400ºF for ±30 minutes.
2. Mix together flours. Cut in butter. Add yeast, liquid and oil. Mix until sides of bowl are clean.
3. Knead dough on lightly floured surface. Clean bowl. Lightly oil it and leave dough in it, covered, to rise until double in size.
4. Punch down dough. Knead until smooth. Pat dough into a 22 cm pizza pan. Brush with oil. Let stand for 15 minutes before baking.
5. To Prepare Topping : Spread pizza base with tomato paste. Arrange other topping ingredients over paste. Bake at 200ºC / 400ºF for ±30 minutes.
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