Tomato & Chilli Buckwheat Pasta

Ingredients:
- 250g Natural Alternative Buckwheat Pasta
- 120g feta cheese.
- ¼ tsp dried chilli flakes
- 2 tbs olive oil
- 1 garlic clove, crushed
- ½ tsp caster sugar
- 1 cup basil leaves
- 1 punnet red cherry tomatoes

Way to make it:
1- Cook the pasta in a saucepan of boiling salted water until tender.
2- Add the feta to a bowl and sprinkle with chilli flakes, season with sea salt and pepper and lightly toss.
3- Heat oil in a frypan, add tomato and garlic and stir gently over medium heat.
4- Add sugar and cook for approximately 3 minutes.
5- Add to chilli feta mix.
6- Reheat the buckwheat pasta quickly in boiling water, drain, then toss with chilli feta and tomato mixtures.
7- Add basil leaves and serve.