Tuesday, February 23, 2010

Banana Flip Cake

Banana Flip Cake

Ingredients:
1 (18.25 ounce) box yellow cake mix
1 small box instant banana pudding mix
4 eggs
1 1/2 cups milk
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
3/4 cup butter
3/4 cup shortening
3/4 cup milk
1 1/2 teaspoons banana extract

Preheat oven to 350 degrees F. Grease and flour two 13 x 9-inch pans.

In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and the 1 1/2 cups of milk. Divide the batter evenly between the two pans.

Bake 15 to 17 minutes, or until a wooden pick inserted into the cake comes out clean. While the cake is baking, make the filling.

Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth.

When the cake is cooled, invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving.

0 comments:

Post a Comment

Labels

Apple (2) Ayam (1) Bake (1) Banana (1) Bar-B-Que (1) Bika (1) Broccoli (1) Brownies (21) Cake (3) Cheese (1) Chicken (3) Chicken Recipes (4) Cumi (1) Dessert (2) Fudge (1) Kentang (1) Markisa (1) Milk (1) Nanas (1) Nasi goreng (2) Orange (2) Oseng (2) Pear (1) PIA (1) Pie (1) Punch (2) Salad (1) Shake (1) Smoothie (2) Strawberry (2)