Butterscotch Base:
1/3 cup sifted flour
1/4 tsp. soda
1/8 tsp. salt
1/2 cup firmly packed brown sugar
1 cup oatmeal
1/3 cup melted butter or margarine
Sift together the flour, soda and salt. Add the brown sugar and oatmeal; stir until well blended. Blend in the melted butter or margarine until mixture is crumbly. Press firmly into an ungreased 8 by 8 by 2 inch ungreased pan. Bake at 350* for 10 minutes.
Brownies:
2/3 cup flour
1/4 tsp. soda
1/4 tsp. salt
1 square (1 oz.) unsweetened chocolate
1/4 cup butter or margarine
3/4 cup sugar
1 egg
2 tbl. milk
1 tsp. vanilla
Sift together the flour,soda and salt. Melt together the chocolate square and butter in the top of a double boiler over hot water. Remove from heat. Blend in the sugar gradually, beating well. Add the egg; mix thoroughly. Add the dry ingredients and blend well. Blend in the milk and vanilla.
Spread over baked butterscotch base. Bake at 350* for 30-35 minutes. Cool and cut into bars
1/4 tsp. soda
1/4 tsp. salt
1 square (1 oz.) unsweetened chocolate
1/4 cup butter or margarine
3/4 cup sugar
1 egg
2 tbl. milk
1 tsp. vanilla
Sift together the flour,soda and salt. Melt together the chocolate square and butter in the top of a double boiler over hot water. Remove from heat. Blend in the sugar gradually, beating well. Add the egg; mix thoroughly. Add the dry ingredients and blend well. Blend in the milk and vanilla.
Spread over baked butterscotch base. Bake at 350* for 30-35 minutes. Cool and cut into bars
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