Ingredients :
1-1/4 cup flour
1/2 tsp. baking Soda
1/2 tsp. salt
1 cup sugar
1/2 cup butter
3 Tbl. water
1-1/2 cups mint-Chocolate Chips
1-1/2 tsp. vanilla extract
3 eggs; large
1 cup nuts; chopped
Preheat oven to 325*.
In a small bowl, combine flour, baking soda, and salt; set aside. In a medium saucepan, combine sugar, butter and water; bring just to a boil. Remove from heat. Add mint-chocolate chips
and vanilla extract; stir until chips are melted and mixture is smooth.
Transfer to a large bowl. Add eggs, 1 at a time, beating well after each addition. Gradually blend in flour mixture. Stir in nuts. Spread into a greased 13 X 9 X 2-inch baking pan. Bake at 325*for 30 to 35 minutes. Cool.
and vanilla extract; stir until chips are melted and mixture is smooth.
Transfer to a large bowl. Add eggs, 1 at a time, beating well after each addition. Gradually blend in flour mixture. Stir in nuts. Spread into a greased 13 X 9 X 2-inch baking pan. Bake at 325*for 30 to 35 minutes. Cool.
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