Ingredients :
1 cup sugar
1/4 cup vegetable Ool
2 eggs
1/2 tsp vanilla
2 squares unsweetened chocolate, melted
1/2 cup chopped nuts
2/3 cup sifted cake flour
1/4 tsp salt
Combine sugar and oil. Add eggs; beat until light and smooth. Stir in vanilla, melted chocolate and nuts. Sift cake flour and salt; add gradually to hocolate mixture.
Beat until smooth. Turn into greased pan (8x8x2 in.).
Bake in moderate oven (350*.) 30 to 35 minutes.
Beat until smooth. Turn into greased pan (8x8x2 in.).
Bake in moderate oven (350*.) 30 to 35 minutes.
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