CHICKEN of BARBEQEU SAUCE

Ingredients:
1 whole chicken , crosscut 12 shares
500 ml water
4 tbsp barbeqeu sauce, feel the original
3 tbsp sweet ketchup
1 tbsp oyster sauce
1 leek fruit, chop up the refinement
1 orange, use the liquid
3 tbsp oil for sautee

Smooth flavour:
5 garlic fang
1 tsp peper powder
½ tsp smooth nutmeg
Salt sufficiently

Way of making
1. Smear the chicken with the orangeade nipis, hushed [by] 30 minute
2. Mix [of] chicken by sauce [is] barbekyu, sweet ketchup, oyster sauce, stir flatten. Hush during 1 clock in refrigerator
3. Heating oil, sautee leek make fragrance, enhancing smooth flavour, tumis till turn colour [is] at the same time swirled to [by] flatten. Add chicken, swirl turn colour, pouring water
4. Ripe until flavour diffuse and matured till water dry
5. Present

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AYAM SAUS BARBEKYU

Bahan-bahan:
1 ekor ayam, potong 12 bagian
500 ml air
4 sdm saus barbekyu rasa original
3 sdm kecap manis
1 sdm saus tiram
1 buah bawang bombay, cincang halus
1 buah jeruk nipis, ambila ainya
3 sdm minyak untuk menumis

Bumbu halus:
5 siung bawang putih
1 sdt merica halus
½ sdt pala halus
Garam secukupnya

Cara membuat:
1. Lumuri ayam dengan air jeruk nipis, diamkan 30 menit.
2. Campur ayam dengan saus barbekyu, kecap manis, saus tiram, aduk rata. Diamkan selama 1 jam dalam lemari es.
3. Panaskan minyak, tumis bawang bombay sampai harum, tambahkan bumbu halus, tumis hingga berubah warna sambil diaduk rata. Masukkan ayam, aduk sampai berubah warna, tuangkan air.
4. Masak sampai bumbu meresap dan matang hingga air mengering.
5. Sajikan.