FLESH (Empal Daging)

Ingredients:
500 gr of beef
300 ml water
3 pieces of bay-leaf
3 tbsp water the tamarind
2 cm galangal, contusing
3 pieces of orange leaf
Oil sufficiently to fry

Smooth flavour:
7 shallot
5 garlic fang
3 tbsp of fine foothed comb demerara
1 tbsp coriander, sautee
1 tsp pepper powder
salt and sugar sufficiently

Way of making
1. Braise the flesh with water, bay-leaf, alpine galangal, orange leaf, smooth flavour and tamarind until soft flesh, and water run dry. Lift
2. Cut to pieces the flesh at variance with fibre as thick as 1 cm, contusing
3. Heating oil, fry till chocolate flesh, lift the, leak
4. Present with the white rice and sambal terasi(shrimp-paste).

EMPAL DAGING

Bahan-bahan:
500 gr daging sapi has dalam
300 ml air
3 lbr daun salam
3 sdm air asam jawa
2 cm lengkuas, memarkan
3 lbr daun jeruk
Minyak secukupnya untuk menggoreng

Bumbu halus:
7 buah bawang merah
5 siung bawang putih
3 sdm gula merah sisir halus
1 sdm ketumbar, sangrai
1 sdt merica halus
Garam dan gula secukupnya

Cara membuat:
1. Rebus daging bersama air, daun salam, lengkuas, daun jeruk, asam jawa dan bumbu halus sampai daging empuk, dan air mengering. Angkat.
2. Potong-potong daging berlawanan dengan serat setebal 1 cm, memarkan.
3. Panaskan minyak, goreng hingga daging kecoklatan, angkat, tiriskan.
4. Sajikan dengan nasi putih dan sambal terasi.