TROPICAL FRUIT CAKE

Ingredients:
100 gr dry pineapple candy
100 gr dry mango candy
140 gr grape candy ( throw away its seed )
145 gr of mango candy
30 gr tangkue
150 gr of cermai candy
100 gr of nutmeg candy
150 ml rum
125 gr whole-wheat ½ sdt baking powder
100 gr canary, chop up
100 gr of bean mede, chop up
4 turning yellow egg
1 turning white egg
200 gr of sugar kastor
1 tsp esens almond
125 gr butter / margarine, melting

WAY OF MAKING
1. Cut all candy of the size ± 1cm. soaking in rum [of] during ± 15 minute, leak. Sieve the flour and baking powder, casting aside
2. Mix the candy slice with canary and bean mede. After flattening to [enter/include] the flour mixture, swirl to flatten
3. Shake the egg and sugar just till dissolve sugar, enhancing esens almonds and 1 tbsp liquid butter, add flour dough, swirl flatten
4. Packing into brass loaf ( size measure : 26x10x7 ) what have nub with cream with the butter, by decanting ½ part of dough into brass, smooth down the dough,
later; then sprinkle by 1 tbsp liquid butter [is] its surface flatten. Afterwards [enter/include] the rest of last dough sprinkle by the rest of liquid butter, smooth down
5. Grill in oven with the temperature 180ºC during ± 60 minute or until matured cake
6. Let rather cool, after [released] from printing;mould, brush [of] all surface cake with the rum. ( if/when you like).

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TROPICAL FRUIT CAKE

BAHAN-BAHAN:
100 gr manisan nanas kering
100 gr manisan mangga kering
140 gr manisan anggur ( buang bijinya )
145 gr manisan simanalagi
30 gr tangkue
150 gr manisan cermai
100 gr manisan pala
150 ml rum
125 gr tepung terigu
½ sdt baking powder
100 gr kenari, cincang
100 gr kacang mede, cincang
4 kuning telor
1 putih telor
200 gr gula kastor
1 sdt esens almond
125 gr butter/margarine, lelehkan

CARA MEMBUAT:
1. Potong semua manisan dengan ukuran ±1cm. rendam dalam rum selama ±15 menit, tiriskan. Ayak tepung dan baking powder, sisihkan.
2. Campur irisan manisan bersama kenari dan kacang mede. Setelah rata masukkan campuran tepung, aduk rata.
3. Kocok telur dan gula sebentar hingga gula larut, tambahkan esens almonds dan 1 sdm mentega cair, masukkan adonan tepung, aduk sampai rata.
4. Masukkan dalam loyang loaf ( ukuran : 26x10x7 ) yang telah dioles dengan mentega, dengan cara menuang ½ bagian adonan kedalam loyang, ratakan adonan, kemudian siram dengan 1 sdm mentega cair kepermukaannya sampai rata. Setelah itu masukkan sisa adonan lalu siram dengan sisa mentega cair, ratakan.
5. Panggang dalam oven dengan suhu 180ºC selama ±60 menit atau sampai cake matang.
6. Biarkan agak dingin, setelah dikeluarkan dari cetakan, olesi semua permukaan cake dengan rum. (bila anda suka).