BUNTIL SUMSUM SAPI

BUNTIL SUMSUM SAPI

BAHAN-BAHAN:
150 gr daun singkong, rebus matang
300 ml santan dari 1 butir kelapa
20 buah cabai rawit

BAHAN ISI:
350 gr sumsum sapi, potong-potong
100 gr kelapa muda, parut kasar

BUMBU HALUS:
10 butir bawang merah
3 siung bawang putih
2 buah cabai merah
5 cm kencur
3 lbr daun salam
2 sdt garam

CARA MEMBUAT:
1. Aduk bahan isi dengan setengah sebagian bumbu halus.
2. Bungkus di daun singkong, lalu gulung.
3. Kuah santan: rebus santan dengan sisa bumbu, tambahkan daun salam . Masak sambil aduk-aduk hingga mendidih.
4. Tata di pinggan tahan panas, siram dengan kuah santan dan cabai rawit lalu kukus selama 35 menit, angkat. Sajikan dengan nasi putih.

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BUNTIL of OX MARROW

Ingedients:
150 gr of cassava leaf, braise the ripeness
300 ml coconut milk from 1 whole coconut
20 chillies

Filling:
350 gr of ox marrow, cut to pieces
100 gr young coconut, harsh scar

Smooth flavour:
10 red garlic
3 garlic
2 red chilli
5 cm koempheria galangal
3 pieces of bay-leafs
2 tsps salt

WAay of making:
1. Swirl the filling ingredients with the half of some of smooth flavour.
2. Wrap in cassava leaf, last furled
3. Coconut milk Gravy:
braise the coconut milk by the rest of flavour, add bay-leaf. Ripe at the same time poke at till boil.
4. Arrange in heatresistant dish, sprinkle with the gravy of coconut milk and chillies then steam during 35 minutes, lift. Serve with steam rice.