Ingredients:
450 gr white fish fillets
60 ml lemon juice
6 guavas, pitted and diced
3 slices fresh pineapple, diced
3 bananas, sliced
1 large firm ripe mango, peeled, pitted and diced
1 spanish onion, thinly sliced
1 red chili pepper, seeded and finely chopped
185 ml canned coconut milk
Red pepper or snipped chives to garnish
1. Cut fish into narrow strips. Marinade in lemon juice for ±6 hours. Drain.
2. Arrange the fish and prepared fruit in a salad bowl. Garnish with the onion and chili pepper. Pour on coconut milk. Chill thoroughly.
3. Garnish with strips of red pepper or chives. Coconut milk may be served separately if preferred.
450 gr white fish fillets
60 ml lemon juice
6 guavas, pitted and diced
3 slices fresh pineapple, diced
3 bananas, sliced
1 large firm ripe mango, peeled, pitted and diced
1 spanish onion, thinly sliced
1 red chili pepper, seeded and finely chopped
185 ml canned coconut milk
Red pepper or snipped chives to garnish
1. Cut fish into narrow strips. Marinade in lemon juice for ±6 hours. Drain.
2. Arrange the fish and prepared fruit in a salad bowl. Garnish with the onion and chili pepper. Pour on coconut milk. Chill thoroughly.
3. Garnish with strips of red pepper or chives. Coconut milk may be served separately if preferred.
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