Ingredients:
15 shrimp, shelled and divined
2 mangoes, peeled
110 gr snow peas
4 green onions, chopped
250 gr pecans
Salt and freshly ground pepper
45 ml vinaigrette or French dressing
1. Halve shrimp if large. Cut large slice from each side of the mango pit, then cut off the remaining flesh. Cut the large mango slices into strips.
2. Blanch snow peas in boiling water or 1 minute. Drain. Cool under cold running water. If preferred, snow peas can be served raw in the salad.
3. Combine shrimp, mango, snow peas, green onions, pecans and seasonings. Pour dressing over. Toss well before serving.
15 shrimp, shelled and divined
2 mangoes, peeled
110 gr snow peas
4 green onions, chopped
250 gr pecans
Salt and freshly ground pepper
45 ml vinaigrette or French dressing
1. Halve shrimp if large. Cut large slice from each side of the mango pit, then cut off the remaining flesh. Cut the large mango slices into strips.
2. Blanch snow peas in boiling water or 1 minute. Drain. Cool under cold running water. If preferred, snow peas can be served raw in the salad.
3. Combine shrimp, mango, snow peas, green onions, pecans and seasonings. Pour dressing over. Toss well before serving.
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