Friday, August 27, 2010

Diabetic Easter Fudge

Diabetic Easter Fudge


Ingrdients:
  • 1 sq. unsweetened chocolate
  • 1/4 c. evaporated milk
  • 1/2 tsp. vanilla
  • 1 tsp. artificial liquid sweetener
  • 1 pkg. vanilla or chocolate
  • artificially sweetened pudding
  • powder (or 8 tsp. finely chopped nuts)

Method
Melt chocolate in top of double boiler over boiling water. Add evaporated milk and mix. Cook 2-3 minutes, then add vanilla and sweetener. Spread on small foil pie pan or plate. Chill. Cut into 8 pieces. Form into egg shaped balls and then roll lightly in pudding powder or chopped nuts.

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